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Are you looking for an exciting, festive venue for your Holiday Party? Come experience a memorable event at the St. Charles Convention Center.
We boast a warm, up-scale interior finish, ornate murals, and high ceilings with professionally decorated holiday décor. Our private event rooms will accommodate groups of all sizes, from small intimate affairs to large extravaganzas.
Let us create a lasting holiday memory for you and your guests. Our in-house Food & Beverage Staff can create menus for an elegant five course dinner to festive decorated buffet stations. Relax and let our professional banquet team attend to your every need.
As an overnight haven for your guests, the Embassy Suites Hotel is conveniently attached to our facility or choose one of our other great hotel venues in the St. Charles Area.
To begin planning your holiday event, please contact Pamela Carnes-Sanders, Catering Sales Manager, at 636-669-3007 or pcarnes@scmocc.com
View our Holiday Menu Options Below!
Plated Dinner Options
Oven Chicken Breast | $19.00 per person* Beef Roulade | $20.00 per person* Grilled Strip Loin | $32.00 per person* Pan Seared Salmon | $30.00 per person* Filet of Beef & Boneless Chicken Breast | $36.00 per person* Duet of Marinated London Broil & Chicken Florentine | $32.00 per person*
Holiday Station Menu
Carving Station | Roasted Turkey Breast & Top Round of Beef Noel Pasta Station | Tortellini Marinara & Linguini Alfredo con Broccoli Hors d’oeuvres | Spanikopita, Chicken Cordon Bleu, Crab Cakes, Grilled Asparagus Mini Desert Sampler | Chef's Selection of Desserts
$30.00 per person* Food Service Time of 1.5 Hours Minimum 50 Guests
Deck the Halls Holiday Buffet
London Broil Top Round of Beef Maple Sugar Caramelized Ham Chicken Picatta Apple Sage Chicken Apple Cayene Pork Loin (Select Three for Dinner)
Also includes a variety of salads, accompaniments, and desserts $26.00 per person* Minimum 50 Guests
First hour of house bar | Add $7.50 per person Each additional hour of house bar | Add $5.50 per person
Crudite, Cheese, and Fruit Display | Add $4.00 per person Chef’s choice of two hors d’oeuvres to Buffet or Plated options | Add $4.00 per person
SPECIAL PRICING ABOVE IS EXCLUSIVE TO SUNDAY - THURSDAY EVENTS ONLY
*Food and Beverage Minimums, Catering Supplemental Charge, and Taxes Apply
For a complete menu listing, please click here

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