Are you looking for an exciting, festive venue for your Holiday Party?  Come experience a memorable event at the St. Charles Convention Center. 

We boast a warm, up-scale interior finish, ornate murals, and high ceilings with professionally decorated holiday décor.  Our private event rooms will accommodate groups of all sizes, from small intimate affairs to large extravaganzas. 

Let us create a lasting holiday memory for you and your guests. Our in-house Food & Beverage Staff can create menus for an elegant five course dinner to festive decorated buffet stations.  Relax and let our professional banquet team attend to your every need. 

As an overnight haven for your guests, the Embassy Suites Hotel is conveniently attached to our facility or choose one of our other great hotel venues in the St. Charles Area.

To begin planning your holiday event, please contact Pamela Carnes-Sanders, Catering Sales Manager, at 636-669-3007 or pcarnes@scmocc.com

View our Holiday Menu Options Below!

Plated Dinner Options

Oven Chicken Breast | $19.00 per person*
Beef Roulade | $20.00 per person*
Grilled Strip Loin | $32.00 per person*
Pan Seared Salmon | $30.00 per person*
Filet of Beef & Boneless Chicken Breast | $36.00 per person*
Duet of Marinated London Broil & Chicken Florentine | $32.00 per person*

Holiday Station Menu

Carving Station | Roasted Turkey Breast & Top Round of Beef
Noel Pasta Station | Tortellini Marinara & Linguini Alfredo con Broccoli
Hors d’oeuvres | Spanikopita, Chicken Cordon Bleu, Crab Cakes, Grilled Asparagus
Mini Desert Sampler | Chef's Selection of Desserts

$30.00 per person*
Food Service Time of 1.5 Hours
Minimum 50 Guests

Deck the Halls Holiday Buffet

London Broil
Top Round of Beef
Maple Sugar Caramelized Ham
Chicken Picatta
Apple Sage Chicken
Apple Cayene Pork Loin
(Select Three for Dinner)

Also includes a variety of salads,
accompaniments, and desserts
$26.00 per person*
Minimum 50 Guests

First hour of house bar | Add $7.50 per person
Each additional hour of house bar | Add $5.50 per person

Crudite, Cheese, and Fruit Display | Add $4.00 per person
Chef’s choice of two hors d’oeuvres to Buffet or Plated options | Add $4.00 per person

SPECIAL PRICING ABOVE IS EXCLUSIVE TO SUNDAY - THURSDAY EVENTS ONLY

*Food and Beverage Minimums, Catering Supplemental Charge, and Taxes Apply

For a complete menu listing, please click here