The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the convention center.
The Assistant Banquet Manager provides support and assistance to all levels of the business operation including catering and concessions. Actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.
Responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies & objectives, profitability and a positive work environmentR& or assisting Executive Chef with overall kitchen operations
The F&B Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining clean standards through the operation of dishwashing equipment & sinks, cleaning of equipment & work areas, including mopping floors.