Director of Operations

The Director of Operations manages, supervises & coordinates the maintenance & operations of facilities, equipment, & grounds for the convention center; & provides highly responsible staff assistance to higher level management.

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Accounting Manager

The Accounting Manager is responsible for managing the recording and payment of all accounts payables; he/she is responsible for processing all A/R invoices. This position will also assist with in the cash receipts process; and file maintenance.

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Facility Operations Technician

The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities. 80% setup and 20% housekeeping.

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Facility Operations Coordinator

The Operations Coordinator directs & supervises the Facility Specialists in the completion of various custodial, housekeeping & event setup/tear down activities.

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Housekeeping Specialist

The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. 80% Housekeeping, 20% Setup

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Facility Set-up Operations Technician|

The Facilities Specialist assists in the completion of event set-up and tear-down, general housekeeping, and custodial activities.

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Assistant Banquet Manager

The Assistant Banquet Manager provides support and assistance to all levels of the business operation including catering and concessions. Actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.

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Bartender | Part-Time

The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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Banquet Servers | Part-Time

The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience

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Event Manager

The Event Manager plans, organizes, & controls events within the venue as assigned & monitors the logistical interfacing of these events. Duties will include all event coordination tasks after events are booked through their conclusion.

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Event Services Coordinator

As our Event Services Coordinator, you will bring to life a great experience for our guests. You will be responsible for providing a safe & enjoyable environment for both guests & staff & serve as on-site coordinator.

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Media Services Technician

The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the convention center.

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Line Cook

The Line Cook is responsible for preparing food to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.

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Security Officer | Part-Time

The part-time Security Officer provides event and facility-related security services, as well as shipping and receiving services.

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Facilities Maintenance Technician (Electrical)

Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance, repair, and installation of various electrical, HVAC/R, and auxiliary systems.

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