The Director of Operations manages, supervises & coordinates the maintenance & operations of facilities, equipment, & grounds for the convention center; & provides highly responsible staff assistance to higher level management.
The Accounting Manager is responsible for managing the recording and payment of all accounts payables; he/she is responsible for processing all A/R invoices. This position will also assist with in the cash receipts process; and file maintenance.
The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities. 80% setup and 20% housekeeping.
The Operations Coordinator directs & supervises the Facility Specialists in the completion of various custodial, housekeeping & event setup/tear down activities.
The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. 80% Housekeeping, 20% Setup
The Assistant Banquet Manager provides support and assistance to all levels of the business operation including catering and concessions. Actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.
The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.
The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience
The Event Manager plans, organizes, & controls events within the venue as assigned & monitors the logistical interfacing of these events. Duties will include all event coordination tasks after events are booked through their conclusion.
As our Event Services Coordinator, you will bring to life a great experience for our guests. You will be responsible for providing a safe & enjoyable environment for both guests & staff & serve as on-site coordinator.
The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the convention center.
The Line Cook is responsible for preparing food to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance, repair, and installation of various electrical, HVAC/R, and auxiliary systems.
