Media Services Technician

The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the convention center.

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Assistant Banquet Manager

The Assistant Banquet Manager provides support and assistance to all levels of the business operation including catering and concessions. Actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.

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Banquet Servers

The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience

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Bartender

The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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Sous Chef -FT

Responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies & objectives, profitability and a positive work environmentR& or assisting Executive Chef with overall kitchen operations

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PT Facility Set-up

Flexible hours up to 28 hours per week. Training & certifications can be provided as necessary

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Housekeeping

The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.

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PT Security Officer

Flexible work schedule Total hours is dependent on candidate’s availability and event schedule St Charles Security license required but we will cover cost to obtain Requires valid driver’s license.

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FT Maintenance Technician

The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition

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PT Maintenance Technician

The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition

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Food & Beverage Utility

The F&B Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining clean standards through the operation of dishwashing equipment & sinks, cleaning of equipment & work areas, including mopping floors.

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