The St. Charles Convention Center employees the self-developed "Our Promise" Client Experience Program to recognize staff for a job well done. The venue's collaborative culture has been awarded three years in a row as one of St. Louis' Top Workplaces.

Executive Sous Chef

The Executive Sous Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with

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Sous Chef

Responsible for overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Assisting Executive Chef with kitchen operations and food and labor cost.

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Lead Cook

Responsible for the preparation of food items for catering and concessions in accordance to current standards, including but not limited to: grilling, sauce preparation, meat fabrication and plating. Assist with opening and closing kitchen and concessions

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Cook

Responsible for preparing food for cooking or serving. Using banquet orders, the cook prepares food, arranges it on serving dishes and distributes the food to Banquet Servers. The cook cleans and maintains work areas and equipment.

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Prep Cook

The Prep Cook is responsible for preparing food for cooking or serving. Using banquet orders, prepares food, arranges it on serving dishes and distributes the food to Banquet Servers. In addition, cleans and maintains work areas and equipment.

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Banquet Captain

The part-time Banquet Captain ensures that assigned events are organized and executed, resulting in the complete satisfaction of the customers attending the event.

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Banquet Server

The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.

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Bartender

The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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Food & Beverage Utility Worker

Part-Time | Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, removing garbage, cleaning of equipment and work area.

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Facilities Specialist

The Facility Specialist is responsible for set-up and tear down including: chairs, tables, staging, dance floors, risers, carpet squares, pipe and drape and other items as needed for events at facility.

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House Keeper

Part-Time | The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.

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Security Officer

Part-Time | Security Officer provides event and facility related security services. In the absence of the Operations Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.

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PT Media Services Technician

The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the convention center.

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Technical Services

Part Time | Includes weekends. Under general supervision from the Technical Services Manager, the Technical Services Technician is responsible for all telephone/data services for the business office and events scheduled at the facility.

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