The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the convention center.
The Assistant Banquet Manager provides support and assistance to all levels of the business operation including catering and concessions. Actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.
The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience
The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.
Responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies & objectives, profitability and a positive work environmentR& or assisting Executive Chef with overall kitchen operations
The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.
Flexible work schedule
Total hours is dependent on candidate’s availability and event schedule
St Charles Security license required but we will cover cost to obtain
Requires valid driver’s license.
The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition
The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition
The F&B Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining clean standards through the operation of dishwashing equipment & sinks, cleaning of equipment & work areas, including mopping floors.
