Employment Opportunities

Part-Time | The Event Services Coordinator manages and coordinates the operations of Exhibitor Services, online ordering of event utilities, equipment and technical services, and all floor orders at the Convention Center.

Apply

Part-Time | The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.

Apply

Part-Time | The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

Apply

Part-Time | Responsible for preparing food for cooking or serving. Using banquet orders, the cook prepares food, arranges it on serving dishes and distributes the food to Banquet Servers. The cook cleans and maintains work areas and equipment.

Apply

Part-Time | Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, removing garbage, cleaning of equipment and work area.

Apply

Part-Time | The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.

Apply

Part-Time | The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.

Apply

Part-Time | Security Officer provides event and facility related security services. In the absence of the Operations Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.

Apply

Part-Time | The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media equipment for events and performances in the convention center.

Apply