The Banquet Captain ensures that assigned events are organized and executed, resulting in the complete satisfaction of the customers attending the event.
The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition.
The Facilities Specialist assists in the completion of event set-up prior to events & tear down afterward, including general housekeeping and custodial activities. Can be up to 20 hours per week.
The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. Can be up to 16 hours per week.
Responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment & sinks, removing garbage, cleaning of equipment & work areas, including floors.
The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.
The Guest Services Attendant serves as a source of information to the general public during events. This is an events-based, part-time position with no guaranteed weekly hours.
The Cook is responsible for preparing food for cooking or serving. Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. In addition, the cook cleans & maintains work areas equipment.
The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.
