Employment Opportunities

The Operations Administrative Assistant is responsible for providing operational and secretarial support to the Director of Operations and Managers within the department.

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The Event Manager plans, organizes, and controls events within the venue as assigned and monitor the logistical interfacing of these events. Duties will include all event coordination tasks after events are booked through their conclusion.

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Manage, supervise and coordinate the activities and operations of the Sales and Marketing Department; to schedule and book facility events; and to provide highly responsible staff assistance to higher-level management staff.

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The Media Services Manager supervises & performs responsible technical & administrative work within the Media Services Department. Sells & operates audio visual systems equipment. Liaison Between venue users & technical staff.

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The Exhibitor Services Coordinator supervises and coordinates the operations of Exhibitor Services, online ordering of event utilities, equipment and technical services, and all on-site orders at the Convention Center.

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The Banquet Captain ensures that assigned events are organized and executed, resulting in the complete satisfaction of the customers attending the event.

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Cook is responsible for preparing food for cooking or serving. Using banquet orders, Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. In addition, this Cook cleans and maintains work areas.

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The Facilities Specialist assists in the completion of event set-up prior to events & tear down afterward, including general housekeeping and custodial activities. Can be up to 20 hours per week.

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Responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment & sinks, removing garbage, cleaning of equipment & work areas, including floors.

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The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.

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The Cook is responsible for preparing food for cooking or serving. Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. In addition, the cook cleans & maintains work areas equipment.

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The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. Can be up to 16 hours per week.

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The Guest Services Attendant serves as a source of information to the general public during events. This is an events-based, part-time position with no guaranteed weekly hours.

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