Marketing Manager

To manage & coordinate the functions of the Marketing Division of the St. Charles Convention Center through media & public relations, promotional activities & marketing materials.

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FT Meeting & Catering Sales Manager

Meeting & Catering Sales Manager solicits, promotes and books Meetings & Food and Beverage events, for the venue through an aggressive marketing and sales program. Works with the client on rates and terms of the contract.

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FT Chief Engineer

The Chief Engineer manages, supervises and coordinates the maintenance of the building, equipment and grounds for the convention center; and provides highly responsible staff assistance to the assigned facility director

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FT Exec Chef

The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.

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PT Facility Set-up/Tear-down

The Facilities Specialist assists in the completion of event set-up prior to events & tear down afterward, including general housekeeping and custodial activities. Can be up to 20 hours per week.

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PT Media Services Technician

Media Services Technician assists in performing responsible technical work within the Media Services Dept, operates technical media, audio-visual & electronic equipment for events & performances in the convention center.

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PT Maintenance Technicians - Sat 4 hour & Sunday 4 hours

The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition. Saturdays 7am-1230pm & Sundays 3pm-830pm

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PT Housekeeping

The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. Can be up to 16 hours per week.

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PT Kitchen Utility/Dishwashers

Responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment & sinks, removing garbage, cleaning of equipment & work areas, including floors.

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PT Banquet Servers

The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.

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PT Bartenders

The bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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PT Cook

Cook is responsible for preparing food for cooking or serving. Using banquet & Concession orders, Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. Cook cleans & maintains work area

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