Employment Opportunities

The Guest Experience Coordinator supervises & coordinates the operations of Exhibitor Services, online ordering of event utilities, equipment & tech services, & all floor orders at the Convention Center.

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The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition.

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The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment.

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Cook is responsible for preparing food for cooking or serving. Using banquet orders, Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. In addition, this Cook cleans and maintains work areas.

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Responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment & sinks, removing garbage, cleaning of equipment & work areas, including floors.

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The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.

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The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.

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