Employment Opportunities

The part-time Security Officer provides event and facility related security services. In the absence of the Operations Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.

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The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.

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The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.

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The Banquet Server will assist the Food & Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.

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Cook is responsible for preparing food for cooking or serving. Using banquet orders,Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. In addition, the Prep Cook cleans and maintains work areas.

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Responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment & sinks, removing garbage, cleaning of equipment & work areas, including floors.

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Bartenders are responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.

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