Meeting & Catering Sales Manager solicits, promotes and books Meetings & Food and Beverage events, for the venue through an aggressive marketing and sales program. Works with the client on rates and terms of the contract.
The Chief Engineer manages, supervises and coordinates the maintenance of the building, equipment and grounds for the convention center; and provides highly responsible staff assistance to the assigned facility director
The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.
Media Services Technician assists in performing responsible technical work within the Media Services Dept, operates technical media, audio-visual & electronic equipment for events & performances in the convention center.
Responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment & sinks, removing garbage, cleaning of equipment & work areas, including floors.
Cook is responsible for preparing food for cooking or serving. Using banquet & Concession orders, Cook prepares food, arranges it on serving dishes & distributes the food to Banquet Servers. Cook cleans & maintains work area