PT Cook

  • Clean, cut or peel various foods to prepare for cooking or serving.
  • Prepare foods according to banquet orders.
  • Preparation and set up of hot and cold plates as directed.
  • Arrange food on serving dishes.
  • Maintain and clean all equipment used in food preparation, serving and storing.
  • Some concessions shifts may be required
  • Provide excellent customer service assistance to internal and external clients.




  • Excellent customer service skills.
  • Ability to work closely with staff and deal occasionally with customers.
  • Must be sure that all details of the job are performed and their work is accurate.




  • Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.
  • High school diploma or equivalent GED.
  • Must be 18 years or older
  • Maintain certification in a state recognized food handler’s program.
  • Upload a resume

  • Or Paste it in here